Classical Nahuatl

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Alternative forms

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Etymology

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From etl (bean) +‎ tlāpāhuaxtli (something cooked).

Pronunciation

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  • IPA(key): [e.paːˈwaʃ.t͡ɬi]

Noun

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epāhuaxtli (inanimate)

  1. cooked beans

Derived terms

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References

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