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ethoxyquin (uncountable)

 
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  1. A quinoline-based antioxidant used as a food preservative and a pesticide.
    • 2000, Leo M. L. Nollet, Food Analysis by HPLC, Second Edition, page 610:
      Ethoxyquin, a synthetic antioxidant, is not generally allowed for human consumption in foods, but it is being added to animal feed and to fruits as an antiscald agent []

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