garlic'd

English

Adjective

garlic'd (comparative more garlic'd, superlative most garlic'd)

1. Alternative form of garlicked
   • 1969, Mollie Hardwick, “‘O Attic shape, fair Attitude!’”, in Emma, Lady Hamilton, New York, N.Y., Chicago, Ill., San Francisco, Calif.: Holt, Rinehart and Winston, published 1970, →ISBN, page 40:

     There is an all-pervading smell of petrol and heavily garlic’d cooking, for these small families are still eating the minestra verde and maccaroni as prepared by Emma’s cook, Mariana.

   • 1972, Patrick O’Brian, Post Captain, HarperCollinsPublishers, published 1998, →ISBN, page 146:

     In Jack’s opinion Stephen was little better than a slut: his papers, odd bits of dry, garlic’d bread, his razors and small-clothes lay on and about his private table in a miserable squalor; and from the appearance of the grizzled wig that was now acting as a tea-cosy for his milk-saucepan, it was clear that he had breakfasted on marmalade.

   • 2002, Ted Nugent, Shemane Nugent, “I Kill It, I Grill It”, in Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Washington, D.C.: Regnery Publishing, Inc., →ISBN, page 2:

     At the Nugent tribal dinnertable we think of fastfood as a mallard or quail, garlic’d and buttered to perfection.