ghiíṛ
Phalura
editEtymology
editFrom Sanskrit घ्र̥त (ghrḁta, “fluid grease, clarified butter or ghee (neut)”).
Pronunciation
editNoun
editghiíṛ m (Perso-Arabic spelling گِھیڑ)
- ghee
- semi-liquid butter (used for cooking)
Inflection
edita-decl (Obl, pl): -á
References
edit- Henrik Liljegren, Naseem Haider (2011) “ghiíṛ”, in Palula Vocabulary (FLI Language and Culture Series; 7)[1], Islamabad, Pakistan: Forum for Language Initiatives, →ISBN
- Turner, Ralph Lilley (1969–1985) “ghiíṛ”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press