ghiíṛ
Phalura edit
Etymology edit
From Sanskrit घ्र̥त (ghrḁta, “fluid grease, clarified butter or ghee (neut)”).
Pronunciation edit
Noun edit
ghiíṛ m (Perso-Arabic spelling گِھیڑ)
- ghee
- semi-liquid butter (used for cooking)
Inflection edit
a-decl (Obl, pl): -á
References edit
- Liljegren, Henrik, Haider, Naseem (2011) Palula Vocabulary (FLI Language and Culture Series; 7)[1], Islamabad, Pakistan: Forum for Language Initiatives, →ISBN
- Turner, Ralph Lilley (1969–1985) “ghiíṛ”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press