Phalura

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Etymology

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From Sanskrit घ्र̥त (ghrḁta, fluid grease, clarified butter or ghee (neut)).

Pronunciation

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Noun

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ghiíṛ m (Perso-Arabic spelling گِھیڑ)

  1. ghee
  2. semi-liquid butter (used for cooking)

Inflection

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a-decl (Obl, pl): -á

References

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  • Henrik Liljegren, Naseem Haider (2011) “ghiíṛ”, in Palula Vocabulary (FLI Language and Culture Series; 7)‎[1], Islamabad, Pakistan: Forum for Language Initiatives, →ISBN
  • Turner, Ralph Lilley (1969–1985) “ghiíṛ”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press