See also: guōkuī

English

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Etymology

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From the Hanyu Pinyin romanization of Mandarin 鍋盔锅盔 (guōkuī).

Proper noun

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guokui

  1. A kind of flatbread made from flour.
    • 2020 August 11, Florence Fabricant, “A Filled Chinese Flatbread Comes to Manhattan”, in The New York Times[1], →ISSN, →OCLC, archived from the original on August 11, 2020, Off the Menu‎[2]:
      Guokui, a Chinese flatbread, stars at this new Greenwich Village spot. A big, crisp, nicely burnished oval that’s baked in a clay oven, this style of guokui comes with an improbably thin layer of filling that packs a flavorful punch.

Translations

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