hauskyjza
Silesian edit
Etymology edit
Borrowed from German Hauskäse.
Pronunciation edit
Noun edit
hauskyjza f
- hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)
Further reading edit
- Barbara Podgórska, Adam Podgóski (2008) “hauskyjza”, in Słownik gwar śląskich [A dictionary of Silesian lects], Katowice: Wydawnictwo KOS, →ISBN, page 111