English

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Etymology

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From hypo- +‎ glycosylated.

Adjective

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hypoglycosylated (not comparable)

  1. Less than normally glycosylated
    • 2015 December 3, “Dystroglycan Depletion Impairs Actin-Dependent Functions of Differentiated Kasumi-1 Cells”, in PLOS ONE[1], →DOI:
      These species might correspond to the molecular mass of the hypoglycosylated protein or could correspond to degradation products; although Kasumi-1 cells were cultured in the presence of an inhibitor of proprotein convertase (PC), which expression in human cancer cells increases both proliferation and invasive ability [15 ].