involtini

English edit

involtini

involtini (plural involtinis)

Alternative form of involtino
- 2009, Jasper J. Mirabile, Jasper's Kitchen Cookbook, page 157:
  A rich and creamy risotto with fennel, shrimp, and asparagus followed, along with an involtini of swordfish filled with an orange, pistachio, and mint pesto drizzled with olio verde and sautéed cherry tomatoes from Corleone.
- 2012, Ritu Dalmia, Italian Khana:
  In a shallow pan, heat the oil and cook the involtinis until they are golden brown, say 5–7 minutes.

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