kasseri

English

Etymology

Borrowed from Greek κασέρι (kaséri), from Ottoman Turkish قاشر (kaşer), from the plural of Aromanian caș (“cheese”), from Latin cāseus.

Noun

kasseri (uncountable)

1. A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk.

Translations

cheese

• French: kasséri m
• German: Kasseri
• Greek: κασέρι (el) (kaséri)
• Hebrew: גבינת קשר
• Spanish: kasseri
• Turkish: kaşar (tr)

Anagrams

• Kaisers, kaisers, karsies