Vietnamese

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Etymology

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Sino-Vietnamese word from 扣肉.

Pronunciation

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  • (Hà Nội) IPA(key): [xəw˧˧ ɲʊwk͡p̚˧˨ʔ]
  • (Huế) IPA(key): [kʰəw˧˧ ɲʊwk͡p̚˨˩ʔ] ~ [xəw˧˧ ɲʊwk͡p̚˨˩ʔ]
  • (Saigon) IPA(key): [kʰəw˧˧ ɲʊwk͡p̚˨˩˨] ~ [xəw˧˧ ɲʊwk͡p̚˨˩˨]

Noun

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khâu nhục

  1. braised pork belly