knackwurst

EnglishEdit

Alternative formsEdit

EtymologyEdit

From the German noun Knackwurst, itself from German knacken ‎(to crack, crackle) + Wurst ‎(sausage).

NounEdit

knackwurst ‎(plural knackwursts)

  1. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.

TranslationsEdit

Read in another language