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See also: Knackwurst

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EnglishEdit

Alternative formsEdit

EtymologyEdit

From the German noun Knackwurst, itself from German knacken (to crack, crackle) + Wurst (sausage).

NounEdit

knackwurst (plural knackwursts)

  1. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.

TranslationsEdit