Danish

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Etymology

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From krydder- (spice) +‎ sild (herring).

Pronunciation

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  • IPA(key): /kryðərsilˀ/, [ˈkʰʁ̥yðɐˌsilˀ] or IPA(key): /krøðərsilˀ/, [ˈkʰʁ̥œðɐˌsilˀ]

Noun

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kryddersild c (singular definite kryddersilden, plural indefinite kryddersild)

  1. pickled herring

Declension

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References

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