kway chap

English

Etymology

From Teochew 粿汁 (guê² zab⁴).

Noun

kway chap (countable and uncountable, plural kway chaps)

1. A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.