manouri
English edit
Etymology edit
Borrowed from Ancient Greek μανούρι (manoúri).
Noun edit
manouri (uncountable)
- A Greek semi-soft cheese made from the milk of goats or sheep.
- 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times[1]:
- My favorite Greek cheese is the creamy, sheepy manouri: delicately scented and almost spreadable, it’s like a softer, pudgier feta.