marchand de vin sauce

EnglishEdit

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.

Wine Merchant's Sauce. Presumably, a wine merchant would have access to and knowledge of economically priced yet appropriately flavorful red wine, the basis of this sauce, which is, essentially, red wine reduced by simmering with shallots until the liquid is one-fourth its original volume.

NounEdit

marchand de vin sauce ‎(plural marchand de vin sauces)

  1. A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demi-glace.