marchand de vin sauce



EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

Wine Merchant's Sauce. Presumably, a wine merchant would have access to and knowledge of economically priced yet appropriately flavorful red wine, the basis of this sauce, which is, essentially, red wine reduced by simmering with shallots until the liquid is one-fourth its original volume.


marchand de vin sauce ‎(plural marchand de vin sauces)

  1. A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demi-glace.