mornay

English

Etymology

Debated. Named after the French commune Mornay, or perhaps after Philippe, duc de Mornay (1549–1623), Governor of Saumur and seigneur du Plessis-Marly, writer and diplomat; but Béchamel sauces had not yet been developed in his lifetime.

Adjective

mornay (not comparable)

1. (postpositive, sometimes capitalized) Served with a white sauce containing cheese.

   eggs mornay

Further reading

• Mornay sauce on Wikipedia.Wikipedia

Anagrams

• Maynor, Romany