English

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Etymology

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From nojiri + mycin, first produced by a species of Streptomyces actinobacterium isolated from soil in Lake Nojiri in Japan.

Noun

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nojirimycin (countable and uncountable, plural nojirimycins)

  1. An antibiotic, produced by some strains of Streptomyces, that inhibits glucosidases

Derived terms

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