nonfermentability

English

Noun

nonfermentability (uncountable)

1. The property of not being fermentable.
   • 2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258:

     The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).