English

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Etymology

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From non- +‎ hydrogenated.

Adjective

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nonhydrogenated (not comparable)

  1. Not hydrogenated; unhydrogenated.
    • 2007 January 24, “Recipe: Devil’s Food Cupcakes With Fluffy White Filling and Chocolate Icing”, in New York Times[1]:
      1/3 cup nonhydrogenated margarine, such as Earthbalance