ogok-bap

English

Alternative forms

• ogokbap

Etymology

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

Noun

ogok-bap (uncountable)

1. A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.