pastrama

English

Etymology

From Romanian pastramă, from Turkish pastırma. Doublet of pastirma.

Noun

pastrama (uncountable)

1. A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced.

Related terms

• pastrami
• pastirma

Translations

Translations

• Azerbaijani: basdırma
• Chuvash: пустарма (pustarma)
• Crimean Tatar: bastırma
• Gagauz: pastırma
• Karaim: bastırma
• Krymchak: bastırma
• Romanian: pastramă (ro)
• Turkish: pastırma (tr)
• Uzbek: bostirma (uz)

Anagrams

• patamars