pauchouse

French

Alternative forms

• pôchouse

Pronunciation

• IPA^(key): /po.ʃuz/

Noun

pauchouse f (plural pauchouses)

1. a dish of freshwater fish cut into pieces and cooked in white wine

Further reading

• “pauchouse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.