Marshallese edit

Etymology edit

Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (spicy sauce served with meat or fish), borrowed from Middle Dutch, Middle Low German pekel (brine).

Pronunciation edit

  • (phonetic) IPA(key): [pʲiɡʌlˠ]
  • (phonemic) IPA(key): /pʲikɛlˠ/
  • Bender phonemes: {pikeļ}

Noun edit

pikōļ (M.O.D.: pikōḷ)

  1. a pickle; a pickled cucumber

References edit