pikōļ

Marshallese

Etymology

Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”).

Pronunciation

• (phonetic) IPA^(key): [pʲiɡʌlˠ]
• (phonemic) IPA^(key): /pʲikɛlˠ/
• Bender phonemes: {pikeļ}

Noun

pikōļ (M.O.D.: pikōḷ)

1. a pickle; a pickled cucumber

References

• Marshallese–English Online Dictionary