Contents

EnglishEdit

EtymologyEdit

French cooking term, from poisson (fish).

PronunciationEdit

NounEdit

poissonier (plural poissoniers)

  1. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

FrenchEdit

PronunciationEdit

NounEdit

poissonier m (plural poissoniers, feminine poissonière)

  1. fish cook