potée
See also: potee
French
editEtymology
editPronunciation
editNoun
editpotée f (plural potées)
- potful
- a dish of meat and vegetables (often cabbage) that have been boiled together, (In France, there are as many potées as there are regions.)
- hotpot (of various sorts)
- tin oxide powder used to polish metals
Further reading
edit- “potée”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Norman
editAlternative forms
edit- potaïe (Guernsey)
Etymology
editNoun
editpotée f (plural potées)