pyttipanne

Norwegian Bokmål

Alternative forms

• pytt-i-panne

Etymology

From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.

Noun

pyttipanne (indeclineable)

1. (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.

References

• “pyttipanne” in The Bokmål Dictionary.

Norwegian Nynorsk

Alternative forms

• pytt-i-panne

Etymology

From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.

Noun

pyttipanne (indeclineable)

1. (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.

References

• “pyttipanne” in The Nynorsk Dictionary.