robiola
English
editNoun
editrobiola (plural robiolas)
- An Italian soft-ripened cheese, similar to stracchino.
- 2009 February 4, Florence Fabricant, “Cheese and Cabbage, Canoodling”, in New York Times[1]:
- An alluring Italian newcomer, a goat-milk robiola made by La Casera, is wrapped in verdant leaves of savoy cabbage and tied with strands of straw.