sausage-making (uncountable)
- Alternative form of sausagemaking
- The manufacture of sausages.
2010, Naomi Guttman, Max Wall, “Sausage in Oil: Preserving Italian Culture in Utica, NY”, in Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cookery:Yet in Utica, New York, which has a strong Italian-American identity, families continue a tradition of dry-cured sausage-making brought over from southern Italy by their grand- and great-grandparents at the beginning of the twentieth century.
- Lawmaking.
2001, Gregory Wawro, Legislative Entrepreneurship in the U.S. House of Representatives, →ISBN:Gingrich demonstrated his lack of "sausage-making" skills by taking actions that were detrimental to holding coalitions together.
2012, Alison Dagnes, A Conservative Walks Into a Bar: The Politics of Political Humor, →ISBN, page xi:While true, politics are an important part of our society, and thanks to C-SPAN, we can watch the sausage-making happen live.