English

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Etymology

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From tapas +‎ -like.

Adjective

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tapaslike (comparative more tapaslike, superlative most tapaslike)

  1. Resembling tapas, any of a variety of appetizers used in Spanish cuisine
    • 1993 December 3, Jody Stern, “Restaurant Tours: Soviet emigres bring new life to the Loop”, in Chicago Reader[1]:
      Soviet cuisines, despite their variety, do share the tradition of daily tea drinking, and home entertaining always includes zakuska, tapaslike hors d'ouevres served with vodka.
    • 2007 November 11, Seth Sherwood, “36 Hours in Marrakesh, Morocco”, in New York Times[2]:
      The menu, which changes daily, typically includes cold Moroccan tapaslike salads, savory-sweet tagines and couscous with stewed meats and vegetables.

Anagrams

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