trayf (not comparable)

  1. Alternative spelling of treyf
    • 2009 February 22, Sam Sifton, “Put a Lid on It”, in New York Times[1]:
      To the preparation, then: vegetables softened in butter, lots of Guinness, thick chunks of second-cut brisket — breast deckle, as it’s called in some of New York’s better precincts (where trotter gear, by the by, is known as trayf city).