Danish

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Etymology

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From tyk (thick) +‎ mælk (milk).

Pronunciation

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  • IPA(key): /tykmɛlk/, [ˈtˢyɡ̊ˌmɛlˀɡ̊]

Noun

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tykmælk c (singular definite tykmælken, plural indefinite tykmælk)

  1. fermented milk (more liquidy than yoghurt, similar to kefir)

Declension

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References

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