viande fumée
French edit
Etymology 1 edit
From viande (“meat”) + fumée (“smoked”).
Noun edit
viande fumée f (plural viandes fumées)
- smoked meat (meats that have been smoke-cured)
Hyponyms edit
Etymology 2 edit
From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.
Alternative forms edit
Noun edit
viande fumée f (uncountable)
- smoked meat (Montreal-style smoked meat)
- smoked meat sandwich