viande fumée
French
editEtymology 1
editFrom viande (“meat”) + fumée (“smoked”).
Noun
editviande fumée f (plural viandes fumées)
- smoked meat (meats that have been smoke-cured)
Hyponyms
editEtymology 2
editFrom smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.
Alternative forms
editNoun
editviande fumée f (uncountable)
- smoked meat (Montreal-style smoked meat)
- smoked meat sandwich