viscosifying
English
editVerb
editviscosifying
- present participle and gerund of viscosify
- 2016 January 30, “Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties”, in PLOS ONE[1], :
- Bigger amylopectin molecules provide higher viscosifying power and lower gelatinization temperature compare to amylose.