White Hmong

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Etymology

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zaub (vegetable) +‎ qhwv (to wrap), literally wrapped vegetable.

Pronunciation

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  • IPA(key): /ʐau̯˥.qʰɨ˧˦/

Noun

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zaub qhwv

  1. cabbage (classifier: lub)

References

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  • Jaisser, Annie, Ratliff, Martha, Riddle, Elizabeth, Strecker, David, Vang, Lopao, Vang, Lyfu (1995) Hmong For Beginners[1], Center for Southeast Asia Studies, UC Berkeley, page 244.