zulte
Dutch edit
Etymology edit
From zult, a dialectal form of zout, referring to the salty environments in which the plant grows.
Pronunciation edit
Audio (file)
Noun edit
zulte f (plural zulten or zultes, diminutive zultetje n)
Usage notes edit
- When eaten as a vegetable, the name lamsoor is commonly used, which however is also the name of an unrelated species, Limonium vulgare (common sea-lavender).
Further reading edit
zulte on the Dutch Wikipedia.Wikipedia nl
