Ancient Greek edit

Etymology edit

From Proto-Indo-European *yúHs-meh₂.[1]

Pronunciation edit

 

Noun edit

ζῡ́μη (zū́mēf (genitive ζῡ́μης); first declension

  1. leaven

Declension edit

Derived terms edit

Descendants edit

  • Greek: ζύμη (zými)
  • English: zyme, zymo-
  • German: Enzym

References edit

  1. ^ Beekes, Robert S. P. (2010) “ζύμη”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), volume I, with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 503

Further reading edit

Greek edit

Etymology edit

From Ancient Greek ζῡ́μη (zū́mē, leaven).

Pronunciation edit

Noun edit

ζύμη (zýmif (plural ζύμες)

  1. yeast
  2. dough

Declension edit

Synonyms edit

Related terms edit

See also edit