Ancient Greek edit

Etymology edit

From πέσσω (péssō, to ripen; cook; digest) +‎ -σῐς (-sis).

Pronunciation edit

 

Noun edit

πέψῐς (pépsisf (genitive πέψεως); third declension

  1. softening, ripening, or changing by means of heat
  2. (in general) cooking of food
  3. (of wine) fermentation
  4. (medicine) digestion of food
  5. concoction of acrid humors
  6. concoction, as a function of the animal organs

Declension edit

Descendants edit

  • Translingual: Pepsis
  • Italian: pepsi

References edit