φραντζόλα

Greek edit

Etymology edit

From Ottoman Turkish فرانجله, فرانجالا (francala),[1] according to Nisanyan,[2] this is from Italian frangella which lacks any written examples, perhaps a vulgarization of Italian frangere, ultimately from Latin frangere. Compare Ladino frandjola.

Pronunciation edit

  • IPA(key): /franˈd͡zo.la/
  • Hyphenation: φραν‧τζό‧λα

Noun edit

φραντζόλα (frantzólaf (plural φραντζόλες)

  1. oblong loaf (of bread)

Declension edit

Coordinate terms edit

Derived terms edit

References edit

  1. ^ φραντζόλαΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.
  2. ^ Nişanyan, Sevan (2002–) “francala”, in Nişanyan Sözlük