Arabic edit

Root
ح م ض (ḥ-m-ḍ)

Etymology edit

From Proto-Semitic *ḥāmiṣ́-. Cognate with Biblical Hebrew חֹמֶץ (ḥómɛṣ, vinegar).

Pronunciation edit

  • IPA(key): /ħaː.midˤ/
    • (Gulf (Kuwait)) IPA(key): /ˈħɑː.mɪðˤ/
  • (file)

Adjective edit

حَامِض (ḥāmiḍ) (feminine حَامِضَة (ḥāmiḍa), masculine plural حَامِضُونَ (ḥāmiḍūna), feminine plural حَامِضَات (ḥāmiḍāt) or حَوَامِض (ḥawāmiḍ))

  1. sour, acidic

Declension edit

Noun edit

حَامِض (ḥāmiḍm (plural حَوَامِض (ḥawāmiḍ))

  1. (chemistry) acid
    Synonym: حِمْض (ḥimḍ)
    Antonyms: قَاعِدَة (qāʕida), قَلَوِيّ (qalawiyy)
  2. (now substandard) lemons or lemon juice
    • 1226, محمد بن الحسن بن محمد بن الكريم الكاتب البغدادي [Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baḡdādīy], “الذَّيْل [aḏ-ḏayl]”, in كتاب الطبيخ ومعجم المآكل الدمشقية, Hindawi Foundation, published 2018, →ISBN, page 97:
      مُتَبَّل
      يُشْوَى ٱلْبَاذِنْجَانُ وَيُقَشَّرُ وَيُدَقُّ، ثُمَّ يُصَفُّ ٱلْجَوْزُ بَعْدَ غَسْلِهِ وَيُوضَعُ فَوْقَ ٱلْبَاذِنْجَانِ مَعَ ٱلطَّحِينَةِ وَٱلْحَامِضِ وَٱلْمِلْحِ وَٱلثُّومِ.
      mutabbal
      yušwā l-bāḏinjānu wayuqaššaru wayudaqqu, ṯumma yuṣaffu l-jawzu baʕda ḡaslihi wayūḍaʕu fawqa l-bāḏinjāni maʕa ṭ-ṭaḥīnati wal-ḥāmiḍi wal-milḥi waṯ-ṯūmi.
      Mutabbal
      Eggplants are fried, julienned, pounded, then walnut rowed after washing and placed over the eggplants with ṭahīne and lemon and salt and garlic.

Declension edit

Moroccan Arabic edit

Root
ح م ض
1 term

Etymology edit

From Arabic حَامِض (ḥāmiḍ).

Pronunciation edit

Noun edit

حامض (ḥāmiḍm (collective, singulative حامضة f (ḥāmḍa), plural حامضات (ḥāmḍāt))

  1. lemon

Adjective edit

حامض (ḥāmiḍ) (feminine حامضة (ḥāmḍa), masculine plural حامضين (ḥāmḍīn), feminine plural حامضات (ḥāmḍāt), elative أحمض (ʔaḥmaḍ) or حمض (ḥmaḍ))

  1. sour
  2. unfunny
    هاد النكتة حامضة بحال ديما.
    hād en-nukta ḥāmḍa bḥāl dīma
    This joke is unfunny as always.

Ottoman Turkish edit

Etymology edit

Borrowed from Arabic حَامِض (ḥāmiḍ, sour, acidic; acid).

Adjective edit

حامض (hamız)

  1. sour, acid, sharp, or biting to the taste
    Synonym: اكشی (ekşi)

Noun edit

حامض (hamız) (plural حامضات (hamızat))

  1. (chemistry) acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair

Derived terms edit

Descendants edit

  • Turkish: hamız

Further reading edit

South Levantine Arabic edit

Root
ح م ض
1 term

Etymology edit

From Arabic حَامِض (ḥāmiḍ).

Pronunciation 1 edit

  • IPA(key): /ħaː.medˤ/, [ˈħɑː.mɪdˤ]
  • (file)

Adjective edit

حامض (ḥāmeḍ) (feminine حامضة (ḥāmḍa), elative أحمض (ʾaḥmaḍ))

  1. sour
  2. acid
See also edit
Basic tastes in South Levantine Arabic · طعم (ṭaʕm), ذوق (zōʕ) (layout · text)
           
حلو (ḥilu) حامض (ḥāmeḍ) مالح (māleḥ) مرّ (murr) حارّ (ḥārr) -

Noun edit

حامض (ḥāmeḍm (plural حوامض (ḥawāmeḍ))

  1. acid

Pronunciation 2 edit

  • IPA(key): /ħaː.mudˤ/, [ˈħɑː.mʊdˤ]

Noun edit

حامض (ḥāmoḍm

  1. (Galilee, uncountable) lemons
    Synonym: لمون (lamūn)
    حبّة حامضḥabbet ḥāmoda lemon