Georgian edit

Alternative forms edit

Etymology edit

From late Middle Georgian ბაკლა (baḳla), probably from Middle Armenian բակլայ (baklay).

Pronunciation edit

  • IPA(key): /bakʼla/, [b̥akʼɫa]
  • Hyphenation: ბაკ‧ლა

Noun edit

ბაკლა (baḳla) (uncountable)

  1. (dialectal, chiefly Javakheti) chickpea (Cicer arietinum) or broad bean (Vicia faba)

Inflection edit

.Georgian.inflection-table tr:hover
{
	background-color:#EBEBEB;
}

See also edit

References edit

  • Čikobava, Arnold et al., editors (1950–1964), “ბაკლა”, in Kartuli enis ganmarṭebiti leksiḳoni [Explanatory Dictionary of the Georgian language] (in Georgian), Tbilisi: Academy Press
  • Orbeliani, Sulxan-Saba (1685–1716) “ბაკილა”, in S. Iordanišvili, editor, Siṭq̇vis ḳona kartuli, romel ars leksiḳoni [Collection of Georgian words, that is a dictionary]‎[1], Tbilisi: Georgian SSR print, published 1949, page 44
  • Ɣlonṭi, Aleksandre (1974) “ბაკლა”, in Kartul ḳilo-tkmata siṭq̇vis ḳona [Dictionary of dialectal Georgian words]‎[2] (in Georgian), volume I, Tbilisi: Academy Press, page 56a
  • Maq̇ašvili, Aleksandre (1961) “ბაკლა”, in Boṭaniḳuri leksiḳoni [Botanical Dictionary]‎[3], 2nd edition, Tbilisi: Sabč̣ota Sakartvelo