From 御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)).
お浸し • (ohitashi)
- A Japanese side dish made from blanched vegetables soaked in dashi
- (business) This term needs a translation to English. Please help out and add a translation, then remove the text
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