だし

See also: たじ

Japanese

Noun

だし • (dashi) 

1. (Usually written in kana) 出し, 出汁: dashi; broth; soup stock
   • 2022 October 24 (last accessed), “Marudori-gara sūpu 55g bin [Rich chicken soup base, 55g bottle]”, in Ajinomoto‎^[1], archived from the original on August 31, 2022:

     あっさりとしているのにコクがある深(ふか)い味(あじ)わいなので、スープはもちろん、鶏(とり)だしの鍋(なべ)や炒(いた)めものなどあらゆる料(りょう)理(り)をおいしくします。

     Assari to shiteiru no ni koku ga aru fukai ajiwai nano de, sūpu wa mochiron, tori dashi no nabe ya itame mono nado arayuru ryōri o oishiku shimasu.

     Its light yet rich flavor makes all sorts of delicious dishes – of course soups, as well as chicken broth hotpots or stir fries.

2. 山車: float; vehicle used in a festival

Verb

だし • (dashi) 

1. continuative of 出す