发菜

MandarinEdit

simpl.
trad. 髮菜

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin fǎcài
Zhuyin ㄈㄚˇ ㄘㄞˋ
IPA (key) /fa̠²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/

NounEdit

发菜 (simplified, Pinyin fǎcài, traditional 髮菜)

  1. fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

ReferencesEdit

Last modified on 8 April 2014, at 09:10