发菜
Mandarin
| simpl. | 发菜 | |
|---|---|---|
| trad. | 髮菜 | |
Noun
发菜 (simplified, Pinyin fǎcài, traditional 髮菜)
- fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)
References
发菜 on the Mandarin Wikipedia.zh.Wikipedia- fat choy on Wikipedia.Wikipedia:fat choy
- "发菜" (in Mandarin), Guoyu Cidian On-line Mandarin Dictionary (國語辭典). URL accessed on 2008-04-13.
- 2007, Hanyu Da Cidian 3.0 (in Mandarin), Hong Kong: Commercial Press, ISBN 9789620702778:
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