Last modified on 22 June 2014, at 23:19

大根

JapaneseEdit

Kanji in this term
Grade: 1 Grade: 3

EtymologyEdit

From ("big, great") + ("root").

NounEdit

大根 (hiragana だいこん, romaji daikon)

  1. (Japanese cuisine) Daikon, a large white variety of radish native to East Asia
  2. (performing arts) A ham, an actor known for an exaggerated, over-wrought style.