夾菜

Chinese

		hold between; clip; lined hold between; clip; lined; narrow lane; folder; to press from both sides; to place in between	dish (type of food); vegetables
trad. (夾菜)		夾	菜
simp. (夹菜)		夹	菜
alternative forms		挾菜／挟菜

Pronunciation

• Southern Min (Hokkien, POJ): goeh-chhài / ngeh-chhài / ngeeh-chhài / ngoeh-chhài

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• Southern Min
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: goeh-chhài
    • Tâi-lô: gueh-tshài
    • Phofsit Daibuun: goehzhaix
    • IPA (Quanzhou): /ɡue(ʔ)⁵ t͡sʰai⁴¹/
    • IPA (Xiamen): /ɡue(ʔ)³²⁻⁵³ t͡sʰai²¹/
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: ngeh-chhài
    • Tâi-lô: ngeh-tshài
    • Phofsit Daibuun: ngehzhaix
    • IPA (Kaohsiung): /ŋẽ(ʔ)³²⁻⁴¹ t͡sʰai²¹/
    • IPA (Taipei): /ŋẽ(ʔ)³²⁻⁵³ t͡sʰai¹¹/
    • IPA (Xiamen): /ŋẽ(ʔ)³²⁻⁵³ t͡sʰai²¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ngeeh-chhài
    • Tâi-lô: ngeeh-tshài
    • IPA (Zhangzhou): /ŋɛ̃(ʔ)³²⁻⁵³ t͡sʰai²¹/
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: ngoeh-chhài
    • Tâi-lô: ngueh-tshài
    • Phofsit Daibuun: ngoehzhaix
    • IPA (Xiamen): /ŋuẽ(ʔ)³²⁻⁵³ t͡sʰai²¹/

Noun

夾菜

1. (Hokkien) to get food using chopsticks