抗菌性

JapaneseEdit

Kanji in this term
こう
Grade: S
きん
Grade: S
せい
Grade: 5
on'yomi

EtymologyEdit

kaukinsei > kɔːkinsei > koːkinsei. Compound of kōkin (bacteria repellent) and sei (-al).

抗菌 (antibacterial) +‎ (-ness)

PronunciationEdit

NounEdit

抗菌性 (hiragana こうきんせい, historical hiragana かうきんせい, romaji kōkinsei)

  1. a quality that prevents bacterial growth; antibacterial
Last modified on 14 December 2013, at 02:16