昆布茶
Japanese edit
Kanji in this term | ||
---|---|---|
昆 | 布 | 茶 |
こん Grade: S |
ふ > ぶ Grade: 5 |
ちゃ Grade: 2 |
goon | kan’yōon |
Etymology edit
From 昆布 (konbu, “kelp”) + 茶 (cha, “tea”).
Pronunciation edit
Noun edit
- a drink made by chopping kombu (edible kelp), usually into powder, adding it in hot water, and drunk like tea
Descendants edit
- → English: kombucha (misnomer)