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果醬
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
edit
fruit; result
jam; thick sauce
trad.
(
果醬
)
果
醬
simp.
(
果酱
)
果
酱
Pronunciation
edit
Mandarin
(
Pinyin
)
:
guǒjiàng
(
Zhuyin
)
:
ㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
gwo
2
zoeng
3
Hakka
(
Meixian
,
Guangdong
)
:
guo
3
jiong
4
Southern Min
(
Hokkien
,
POJ
)
:
kó-chiùⁿ
(
Teochew
,
Peng'im
)
:
guê
2
zion
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
guǒjiàng
Zhuyin
:
ㄍㄨㄛˇ ㄐㄧㄤˋ
Tongyong Pinyin
:
guǒjiàng
Wade–Giles
:
kuo
3
-chiang
4
Yale
:
gwǒ-jyàng
Gwoyeu Romatzyh
:
guoojianq
Palladius
:
гоцзян
(goczjan)
Sinological
IPA
(
key
)
:
/ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gwo
2
zoeng
3
Yale
:
gwó jeung
Cantonese Pinyin
:
gwo
2
dzoeng
3
Guangdong Romanization
:
guo
2
zêng
3
Sinological
IPA
(
key
)
:
/kʷɔː³⁵ t͡sœːŋ³³/
Hakka
(
Meixian
)
Guangdong
:
guo
3
jiong
4
Sinological
IPA
:
/kuo³¹ t͡siɔŋ⁵³/
Southern Min
(
Hokkien
:
Xiamen
)
Pe̍h-ōe-jī
:
kó-chiùⁿ
Tâi-lô
:
kó-tsiùnn
Phofsit Daibuun
:
koycviux
IPA
(
Xiamen
)
:
/ko⁵³⁻⁴⁴ t͡siũ²¹/
(
Teochew
)
Peng'im
:
guê
2
zion
3
Pe̍h-ōe-jī
-like
:
kué tsiòⁿ
Sinological
IPA
(
key
)
:
/kue⁵²⁻³⁵ t͡sĩõ²¹³/
Noun
edit
果醬
fruit
preserve
;
jam
(
UK
)
;
jelly
(
US
)
Synonyms
edit
果子醬
/
果子酱
(
guǒzijiàng
)
(
Cantonese
)
果占
,
占
(
Hokkien
)
苒
Derived terms
edit
橘子果醬
/
橘子果酱
(
“
(orange)
marmalade
”
)