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汤水
Language
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Edit
See also:
湯水
Chinese
edit
For pronunciation and definitions of
汤
水
– see
湯水
(“
soup
;
boiled
water
; etc.”).
(
This term is the simplified form of
湯水
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.