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濃湯
Language
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Edit
Chinese
edit
concentrated; dense
soup; hot water
trad.
(
濃湯
)
濃
湯
simp.
(
浓汤
)
浓
汤
Pronunciation
edit
Mandarin
(
Pinyin
)
:
nóngtāng
(
Zhuyin
)
:
ㄋㄨㄥˊ ㄊㄤ
Cantonese
(
Jyutping
)
:
nung
4
tong
1
Wu
(
Wugniu
)
(
Northern
)
:
6
gnion-thaon
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
nóngtāng
Zhuyin
:
ㄋㄨㄥˊ ㄊㄤ
Tongyong Pinyin
:
nóngtang
Wade–Giles
:
nung
2
-tʻang
1
Yale
:
núng-tāng
Gwoyeu Romatzyh
:
nongtang
Palladius
:
нунтан
(nuntan)
Sinological
IPA
(
key
)
:
/nʊŋ³⁵ tʰɑŋ⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
nung
4
tong
1
Yale
:
nùhng t
ō
ng
Cantonese Pinyin
:
nung
4
tong
1
Guangdong Romanization
:
nung
4
tong
1
Sinological
IPA
(
key
)
:
/nʊŋ
²¹
tʰɔːŋ
⁵⁵
/
Wu
(
Shanghai
)
Wugniu
:
6
gnion-thaon
MiniDict
:
nyon
去
thaon
Wiktionary Romanisation
(Shanghai)
:
3
nyion-thaan
Sinological
IPA
(
Shanghai
)
:
/n̠ʲioŋ²² tʰɑ̃⁴⁴/
Noun
edit
濃湯
thick
soup
蛤蜊
濃湯
/
蛤蜊
浓汤
―
gélí
nóngtāng
―
clam chowder
(
Shanghainese
)
haipai
or
Shanghainese
-
western
soup
鄉下
濃湯
/
乡下
浓汤
[
Shanghainese
]
―
1
shian-gho
6
non-thaon
[
Wugniu
]
― rustic
soup